Review of Boise Fry Company

A person with Celiac should probably stick to the fries bc as far as I know the frier is completely gluten free. As for the burgers, I have eaten there quite a few times with mixed results. Some locations used to have a dedicated gluten-free grill but don't anymore. They sometimes can accommodate by putting aluminum foil down but not always. I also don't eat there at all anymore because of an unpleasant run-in I had with the brother of the owner (he manages the restaurant in Meridian I believe)... Ladies steer clear of that guy for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers delivery
• Offers online ordering