Review of Bolero Restaurante

I have celiac disease and have been eating here for two years. Menu is marked with GF. The chef came out the first time when I asked to speak with him and explain my celiac disease and egg allergy. They have been very accommodating ever since.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent