There's almost nothing I can eat here, being gluten and lactose intolerant. It's a cool place though, and my friends love it.
I can’t rate the food because the staff told me that since I have Celiac I shouldn’t eat here (they make bread on the premises and cross-contamination would be likely). If you aren’t Celiac, then you should be able to find GF food here and judging from the earlier review you might be fine even if you do have Celiac, but I didn’t want to risk it.
No
Menu is not specifically labeled GF, but staff seemed quite knowledgeable, and were able to point out several safe options. We had several delicious dishes, without any issues. Will be returning!