My wife and I just had our second baby. This is our first since being diagnosed. The food is amazing. Not all of the staff understands what is and what is not gluten free. I had a near miss with the Thai peanut bowl, since the Asian slaw is made with soy sauce with gluten in it. Fortunately one of the managers caught it before I left with my food. Definitely the only thing that kept me going and full. Great job
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