Review of Bolt and Bruizer's Bakery and Barkery

One of the pastry chefs we spoke to has celiac and takes extra precautions when baking gluten free. Though this isn’t a dedicated GF facility, they wait several hours for the flour in the air to settle before baking GF. The treats were delicious and this was an amazing little find! We will definitely be going back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Offers online ordering