Review of bōm dough - restaurant and coffee bar

Gluten free cheesy breads and soups - no separate prep area but the staff is knowledgeable about GF and I talked to the chef and she said the buns are baked on parchment paper so not on the same cookie sheet. Eaten there multiple times without getting sick, and the breads are so savory and fluffy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout