This place is amazing! Very knowledgeable and much of the menu is gluten free. The Brazilian Cheesy bread is crazy good. Guacamole is fantastic too (add bacon and queso!). If you are celiac, the chips are fried in a shared fryer, so make sure to bring your own, or they will give you some soft corn taco shells to dip with. That’s pretty much the only negative here. They also have a great variety of Rum’s to try.
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