I love this restaurant so much. I could eat it every day. Their onion bhajia is delicious. Pakora is naturally GF bc of the chickpea batter. They will make the chili gobi and bombay special calamari GF if you ask. Most of the curry sauces are GF. The chettinad is not GF but if you ask they'll make it GF for you. My favorite dishes are the madras, korma, tikka masala, vindaloo, and kadai. They also have great saag and baigan bartha. I haven't ordered their GF nan but I like to get the dosa and use that like bread. Staff are knowledgeable and helpful. The food here is truly amazing.
— Very
— No gluten-free information on the menu
— Some
— Excellent