Review of Bombo Italian Kitchen

Stopped in for a cocktail before a show. This is a non-GF/celiac restaurant nor do they claim to be. A handful of appetizers and a salad can be modified. However, expect cross contamination in the kitchen area. Good cocktails and that’s it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu