The waitress offered me a gluten free menu with items the restaurant considers to be gluten free. Lots of bbq options, salads (without salad dressing), six sides, and sandwiches served without bread. Also cocktails made with Tito’s vodka are available. I’ve eaten here several times with no reaction, and I usually get the pulled pork bbq dinner. Not sure how the kitchen operates, so eat at your own risk :)
— Somewhat
— Separate gluten-free menu
— Some
— Good