I felt very comfortable eating here. They had a separate gluten free menu and when I called ahead the manager assured me they use clean utensils, pans, etc for GF dishes. Many of the items are grilled and the manager said they reserve half of their grill for GF foods only. I had grilled shrimp and chicken with seasonal veggies. My dad and I are both celiac and ate here with no problems.
— Somewhat
— Separate gluten-free menu
— Some
— Good