We stayed in Williamsburg for several days and we ate here every night. Why? Because Bonefish is reliably good at keeping this celiac safe and I was not willing to eat somewhere new to "experiment" and get sick while on vacation. That would not be fun.
One night, I had the filet with whipped potatoes and it was very good, as always.
The next night, I had the chilean sea bass. Excellent with the mango salsa and jasmine rice.
The third time, I tried the house salad and the lily's chicken (I believe that is the name of the dish) and we had to wait over half an hour for it to arrive. We were seated at the bar. It was just so-so, truth be told.
The portions are getting smaller at the Bonefish Grills, I have noticed and the drinks are getting even smaller. Bummer.
For the price we pay for these entrees, I'd like to see them stop the "paring down" practices.
Not a typical Bonefish Grill (from my experience)--the wait time for the food was long (and it was not even busy), although the servers were all very nice!
Yes
They do make the bang bang shrimp gluten free..however it is not in a gluten free fryer..Boo Bonefish! You used to be my favorite restaurant..will never go back. Waitress knew I was gluten free, said bang bang shrimp could now be done gluten free..only to come back and tell me after half had been eaten they were not made in GF fryer. Spent the next 3 days very sick!
My boyfriend has celiac disease and has a sensitivity to cross contamination. Our server was knowledgeable and they provided a gluten free menu. He ordered the Lily’s chicken and it looked delicious. Stick to the basics and you won’t get sick.
— Very
— Most/All
— Excellent
It was good! They had a gluten free menu & a dessert that wasn’t just ice cream! 🤪 Steak was great! Lobster was a bit rubbery but okay! Staff seemed knowledgeable as well! 😊
— Very
— Separate gluten-free menu
— Most/All
— Good
They still have an excellent Gluten Free menu. The food is excellent and the service is even better!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Staff was aware and knowledgeable about avoiding any cross contamination. They advised about their safe items on the menu. It was delicious.
— Very
— Some
— Excellent
This place has a gf menu. The manager and staff were very well versed in food allergies and celiac. They switched gloves, cleaned any grill surfaces and prepared separately to avoid cc. I had a really good experience. Food was amazing. Everything was safe. I would come back again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent