We were grateful they could accommodate our Celiac daughter, but staff was completely untrained in GF and food was highly mediocre.
The non-GF Gnocchi was over salted and disgusting. They almost served it to my daughter after telling us the gnocchi was GF, but then the server came back out to “double check that wheat flour was ok” (sigh). Mussels tasted good but over 1/3 were empty shells with no meat. The soup was unremarkable.
Celiac daughter enjoyed her salmon, but it was served with the wrong two GF sides (at least they were GF). But the rest of the family was highly unimpressed with everything. One happy note that their GF flourless cake sundae was a huge hit with my kids.
But we will not be returning.
— Not very
— Separate gluten-free menu
— Some
— Average