Review of Bonfire Restaurant

The food is absolutely fantastic! One of the owners is highly sensitive to gluten so all of the flour in the restaurant is gluten-free. They have a bakery counter, with lots of delicious, baked goods baked on site. The only item on the menu that contains gluten is toast. But they also have gluten-free bread available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent