Staff is both very friendly and happy to help. Most of their menu is able to be made gluten free, just ask for the buckwheat crepe. I am a celiac who eats here all the time and have never had a cross contamination issue, though I do recommend asking them to wipe down the cooking surfaces first just to be safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent