BoomBozz Pizza & Taphouse

I called ahead to ask if the gluten free crust is kept in dedicated pans. They said that they wipe down when preparing gf pizza and the gf crust is made in a dedicated facility, however there is always a risk for cross contamination as the other crusts are made in house and flour is involved and can spread easily in the air. The menu looked good and they were very knowledgeable and nice, however we didn’t want to risk it.

Celiac friendly?

No

Pizza was okay. Not the best but not the worst. Service was great!

Celiac friendly?

Yes

Wow one of the best GF pizzas I have had. Had portabello Bello

Same toppings are used for both gf and regular pizzas. Looks like salad for dinner. Sigh

Celiac friendly?

No

The staff was knowledgeable. They have a separate area they prepare the gluten free pizza. I got the PolloTate’. It was good.

Celiac friendly?

Yes

Celiac friendly?

Yes

One of the better tasting GF crusts and lots of topping options. I did not have issues after eating. Been twice in last 4 months. Pollotate is awesome.

One of the better GF pizzas I have ever eaten!

Celiac friendly?

Yes

While the folks were super nice. The gluten free crust has egg as an ingredient making it impossible for us to dine here.

they have gluten free pizza dough. Tasty. service was good, friendly.

Celiac friendly?

Yes

very yummy! We had the chicken pesto artichoke gf pizza and it was very good. The crust didn't get soggy.

Celiac friendly?

No

Chicken artichoke gluten free pizza - best I've ever had!

Celiac friendly?

Yes

Excellent GF pizza and server was very knowledgable about GF preparation and ingredients.

Celiac friendly?

Yes

We went late one night with 2 adults and 4 kids. it was after 10pm so we got their happy hour prices. I'm full celiac and had the wonderful stuffed Portobello mushroom. I also had some of their delicious wings. All 3 sauces were gluten free. Asian, BBQ, and buffalo. Both were only $5 each during happy hour. I highly recommend this place.

Celiac friendly?

Yes

Gf pizza.

Spoke to a manager and he told me they don’t bother to change their gloves or pull from fresh containers because they use the same pans and cutting utensils. He also said pretty much everything is coated in flour in the back. “Gluten sensitive only”

Celiac friendly?

No

Recently spoke with the general manager and her son has allergies and she gets it. I have eaten here twice in the last month and both times I had zero issues. I am very sensitive to CC and did not get sick at all. The staff was knowledgeable and the food was really good.

Server was not knowledgeable about gluten free but claimed to be. We walked out.

Celiac friendly?

No

This place has a gluten free medium pizza pie, but it is not prepared in a dedicated way to insure the food won't be cross contaminated. The menu also warns of this. Also, when asked about gluten free menu or food, the hosted told us that "almost everything on the menu was gluten free." Don't trust this place if you have celiac disease.

Celiac friendly?

No

I stopped here because I read the previous reviews. They said it was the best gluten free crust, I was excited to try it. I really miss great pizza. I was so disappointed when the pizza came out, It was the same gluten free crust that everywhere else has, it comes out mostly raw and uncooked except the edges, I asked them to cook it some more. They did, but it’s the same pizza and crust you can get anywhere else.