Review of BoomerJack's

Not at all appropriate for celiacs. In fairness the manager was very forthcoming that they use a shared fryer and there is otherwise (even for most of their other food) a high likelihood of cross-contamination. They don’t even indicate which items are definitely not safe. Basically they have gluten-free buns available. They used to at least try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None