I stopped here based on reviews but I really should have known better. Not celiac safe and I was glutened but it was delicious. The hazelnut meringue was out of this world. I highly recommend for non-celiac but this is a bakery with flour in the air and crumbs all over the place. The woman who attended me was unfamiliar with celiac protocol/ cross- contamination but I really don’t think it would matter anyway since so much gluten is all around.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good