Review of Boonzaaijer's Dutch Bakery

The owner said they are gluten friendly and can’t prevent cross contamination. However when asked they are taking appropriate precautions despite having a primarily gluten bakery. I had a gf eclair and chocolate covered cheesecake dome. Both were excellent and I did not get sick and I am very sensitive to cross contamination.

Update. First visited August 2022. Just visited again Dec 2023 because I had a gift card. I was afraid because of all the gluten around but I didn’t get sick and I am very sensitive

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good