We dined and stayed at Boothbay Craft Brewery, Taphouse and RV Resort. I had their gluten free margarita pizza and it was delicious! The GF crust was made with rice and cauliflower and was cooked on an alumni pan to avoid cross contamination. They also had a Maine/regional GF cider on tap. Service, ambiance and vibe were all great!
— Somewhat
— Some
— Excellent