The food is good, but they don't make an effort to provide safe options for those with celiac disease. I took a risk there a few times, but actually heard from someone who worked there that they do not take appropriate precautions. They do not have a dedicated fryer, which is unfortunate.

Celiac friendly?

Updated 5 years ago read full review

LaVonne247

Overall Rating

Review

They had gluten free buns available. We didn’t ask about a separate fryer. Daughter is gluten intolerant.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.