Husband is celiac, severe reaction to cross-contamination. Good experience!
We went for brunch on NYE and husband ordered the breakfast sandwich (gf bun) and fruit. I (not celiac) ordered the Tennessee chicken sandwich with a gf bun & side of potatoes.
Many items on the menu are marked GF or GFO (gf option), but are not. Be aware that the fryer is shared and is NOT safe for cross-contamination. My chicken sandwich and side of potatoes were marked gf on the menu, but because both are fried, are not.
Luckily we were aware and the waiter did warn me that the fryer is shared when we ordered, so he was knowledgeable about cross-contamination.
Overall, really yummy food but be aware to not take the menu at face value!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent