Review of Boqueria

I stumbled upon this establishment on my way elsewhere which was closed for a private event. But I LOVE tapas and Spanish food. The menu does not label gluten free options. I have yet to find a Spanish tapas restaurant that actually does. Suggestions? But right away they went over anything that would contain cross contamination. They do not have a dedicated gluten free facility, but they made my pulpo in separate pan and I had the gambas without bread and it was delicious! To boot, the manager came and spoke with me to make sure everything was ok… I’m super celiac, took a chance, and it was worth it. Unsure of other locations and how they are, but I felt good at this one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good