Review of Boqueria

We stopped into Boqueria for appetizers & drinks before another dinner reservations and enjoyed it overall despite a very limited selection of celiac-safe tapas. The hostess showed me a print out that listed which items on the menu contained gluten but almost half of those marked GF are actually cross contaminated in a shared fryer. The servers and runners however were very knowledgeable and made a point to let me know that something we had ordered was cross contaminated and that I should avoid it, which made me feel safer. I ended up with the broccoli and the olives which were both delicious. The sangrias were all very tasty as well! Probably a good spot just for drinks & snacks rather than a meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good