Although they don't have a separate gluten-free menu, almost everything is gluten free, including the many home-made sauces. The food was so flavourful and well-spiced, meats were very tender. Only potatoes are cooked in the fryer with the fries.I had the 4-skewers and my daughter had the entrecôte steak with salad and fries. The servers were very knowledgable and helpful.
Yes