This place was superb in every way. Very celiac aware and when I called earlier in day they put a manager or chef on phone who explained their dedicated friers, etc. It was kinda mellow the night I was there and I ate at the bar. Max at the bar was awesome and walked me through their gf menu and made recommendations, socialized with me and made custom craft cocktails for me. As for the food... truly spot-on flavors and preparation. I had turkey neck (seriously, order that!) and the gf fried chicken which was perfect (crisp but not greasy, tender, well seasoned but not spicy). I might come back to New Orleans just to eat here again!! And I felt super comfortable that celiac-safe.
Yes