Review of Boriello Brothers

Their website explains that their gluten free pizzas are made using separate ingredients and baked in a separate oven. When I went there, the man at the cash register knew all about celiac and guided me about which toppings were gluten free. Although my gluten free pizza took longer to cook than the regular, they tasted delicious! A crunchy crust, light sauce and cheese and many toppings. I ordered one personal pizza and it was enough for two servings. It tasted even better leftover the next day! No I'll effects either. I'd definitely go again!

Celiac friendly?

Yes