The food is delicious. Many menu items are GF but the weekday lunch items are not labeled. There was not a dedicated fryer went I visited, and many of the meats and plantains are fried in oil shared with floured potatoes. The server was sweet and offered to have the kitchen pan fry my foods to avoid contamination. I didn't feel great a few hours later--either from contamination or the fried nature of the food.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.