Review of Born In A Barn

As soon as I asked they were aware and explained their kitchen is not dedicated GF but they try not to cross contaminate to the best of their ability. They were very accommodating and knowledgable. Food was very good. Will eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent