Review of Born In A Barn

Was told their kitchen is small so they can't avoid cross contamination, no dedicated gluten free fryers, and basically only salads would be the "gluten free" food. I suppose you could get a burger with no bun, but it's risky eating here if Celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor