No reviews have been written for this business.
We ate here with my son, who has Celiacs. He ordered a gf pizza with black olives. He was not a fan of the taste. It had a lot of sauce and ended up using a napkin to dab off the excess on each pizza. He has had a lot of gf pizza and is pretty easy to please. But he really didn’t care for it here. We are staying nearby and had planned to eat there twice because of the positive reviews on here. We ended up going somewhere else for dinner for night 2.
— Very
— No gluten-free information on the menu
— Some
— Below Average
First off, the staff was incredible when asking about gluten contamination. We had traditional barbecue wings (make sure waiter knows no cross contamination and they will get it for you!) the traditional wings have no dredge just skin. The gf pizza was AMAZING. Overall amazing food!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I used to love this place. It has gone severely downhill. The smell of vomit when you go through the door is something I just can’t overcome. If they can’t clean enough to make it smell better, what kind of habits do they have in the back?
— Not at all
— Some
— Poor
I ordered a gluten free ultimate pepperoni pizza on a cauliflower crust. Excellent even though it was a 10" it was plenty I ended up taking it home. Would highly recommend it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
OUR NACHO'S WERE LIKE SHIT, LOOKED NOTHING LIKE THE MENU PICTURE, GREASY NOT APPETIZING, WE SPENT 42.00 ON NACHO'S THAT RESEMBLED A PAN OF DOG BARF, OLD LETTUCE, TAKE PRIDE, YOU WENT DOWN HILL, WE HAVE HAD THE NACHO'S BEFORE AND MADE A TRIP JUST FOR THEM, DISAPPOINTMENT. WRITTEN BY CHEF ROBERT CHOWANIEC
— Not at all
— Not Much/None
— Poor