Review of Bouchon at The Venetian

Amazing dinner with knowledgeable server (who stated she also had celiac disease). Most (but not all) menu items were or could be prepared GF. Unfortunately, the truffle fries are prepared in a fryer that is cross contaminated. Provided GF bread and fresh butter. Everything was beautifully prepared and delicious. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended