I love Cajun & Creole food, but the only options at this restaurant with its extensive menu were broiled fish & a seafood sauté. No etouffee, jambalaya, BBQ shrimp, & anything else with flavor weren’t on the GF menu. I ordered the seafood sauté, which was watery & minimally seasoned. It tasted ok, but not special. The best part of the meal was the sautéed veggies, actually. Again, no seasonings, but the veggies were fresh & cooked perfectly, neither mushy or undercooked.
— Very
— Separate gluten-free menu
— Not Much/None
— Below Average