Review of Bourbon & Bones Chophouse | Bar

We went as a family (four adults) for dinner last night to celebrate our daughter’s birthday. Our 24 year old son has celiac disease. The waitress we had was amazing (her name was Kyle) and seemed very knowledgeable about CD, cross contamination in the kitchen and the need for explaining everything to the chef’s to keep him safe. She went over what would be safe on the menu (quite a lot was safe) and was more than happy to double check anything too! Our son ordered the Cesar salad (minus the crouton) and the beef filet and shrimp with the chimichurri sauce. It was all delicious, service was great from the entire staff and I would recommend this restaurant and location!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended