Review of Bourbon Prime

My husband and I visit this venue frequently. If the wait staff aren’t knowledgeable they quickly seek feedback from the chef or managers. The kitchen staff undergo several hours of allergen training to assure they are familiar with all dietary needs. I recommend the steak frites, local Hawthorne smoked pork chop, the whipped potatoes and braised greens. The chocolate cream brûlée is amazing!

Celiac friendly?

Yes