This was actually incredible. Everything about it was perfect. Above and beyond and all the wait staff was so nice. Probably the best dining experience I’ve maybe ever had. Chef sent out fries from a dedicated fryer for free. Almost everything can be gluten free. We got salads, ribeye, mashed potatoes, and Brussels sprouts. Definitely spendy but worth every cent. I am VERY sensitive celiac and was so happy they asked about making the steak in a separate cast iron skillet, rather than the grill with a bunch of stuff. Run don’t walk
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent