Fabulous dining experience! They take celiac and allergies really seriously. All servers are well educated on celiac and make me feel comfortable. You can’t have their amazing truffle rolls, BUT they bring out fabulous homemade GF bread with truffle butter. The “Trio of Fries” gets fried in a separate fryer so they’re safe! Also, they currently have a crust-less GF cheesecake that’s AMAZING!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent