Stopped in for dinner. Had a ribeye with shrimp and the Gouda grits were delicious. The spice on the shrimp was also very good. Steak was cooked to perfection. Bananas foster for dessert which was so so good! We thought it was such a great find. We went back for brunch. Had eggs, andouille sausage and more of those gouda grits! Eggs were cooked perfectly. Little dive bar with fun mardi grad music, yummy food and fun clientele.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent