Be sure to say “this is an allergy”, even if you had them check the sauces for gluten and specifically order gluten free. If you don’t, they assume it is a preference only and prep your food on the same surface as the gluten containing food, with the same gloves, and they cut the wrap with the same knife. No steps taken to prevent cross contamination. After I brought up my concern, there was no apology, offer to remake it, or anything. Just a statement that next time I should tell them during ordering and then they will prep it in the back. Not my favorite thing.
— Not at all
— No gluten-free information on the menu
— Not Much