I come here regularly and get to have a full meal in addition to playing trivia (Apps, Entrees, Dessert Options)
— Somewhat
— Most/All
— Good
The food is safe and good never have gotten sick best service ever
— Yes, the establishment is dedicated gluten-free
— Excellent
i’ve been here twice and i’ve been fine both times! the food isn’t anything to write home about (gives applebees/local sports bar kinda vibes) but it has something for everyone.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Not really a "late night" place to eat - kitchen was closed before 10 on a Saturday.
Meh. I’ll give them 5 stars for having an extensive GF menu and dedicated fryers. But the food itself gets about 2.5 stars. It was nothing special and none of the diners in my party (both GF and non GF) were thrilled with our meals. While I didn’t get sick, I was bloated and uncomfortable for the remainder of the day after eating here. And diner be warned—the GF fries are steak fries while the regular fries are crispy coated. The food runners carried the regular fries with my GF entree and gave them to me. Fortunately our server stopped by and pointed out that I had the wrong fries before I had a chance to eat any. I’m not in a rush to come back.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Below Average
I love box seats for their GF options- I do feel compelled to share one experience I had. I ordered a gluten free pasta dish. I order it almost every time and it is made with GF ziti. This only happened one time but I found pieces of linguini mixed in. I panicked and the server said the ziti was definitely GF but the linguini was not. My best guess is they are using the same strainer for their gluten pasta and GF pasta and a piece of linguini from a previous dish was stuck and transferred to my dish. It was obvious the server had no idea the gravity of this situation for me. It would have been nice for a manager to come out- but they never did.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Like the North Attleboro location, Boz Seats in Franklin handles gluten and dairy intolerances & ciliacs very well! Most of the menu can be made gluten free, and much can be made dairy free as well. Fried seafood is great! Clam cakes, fried clams and calamari are fabulous! A gf couple of bottled/canned beers, ciders and hard seltzers are always available. Good food, friendly staff and a comfortable & clean atmosphere.
— Very
— Separate gluten-free menu
— Most/All
— Excellent