Braccia Pizzeria & Ristorante

Waitress had no idea what gluten was. She said she asked the cook, but there is no way to be sure. She also seemed annoyed that we were asking and that we didn’t speak Italian. Food was bland/mediocre and had very small portions for the price.

Went for a work lunch, and my co-worker mentioned they had GF options when looking at their online menu (which when I look now I don't see). They have GF pizza and pasta (the server said penne and one other type I can't remember). I ordered a magherita pizza and it was tasty. I believe they make the crust in house (if not, it's for sure not an Udi's crust they give you). You'll want to inquire about cross-contamination, as I did not ask. Also had a salad. Non-GF diners were happy with their meal as well. It was a slow lunch day, but our server was attentive and friendly. Would definitely go back.