Didn’t have gluten free food. Nice people, but the waiters didn’t know anything about gluten. The fryer is cross contaminated from the fried okra and other items. Only possible options are hamburgers w/o buns or salad, but I wouldn’t trust these if you have celiac.
No
Service was great and food was very tasty. We had the lemon pepper wings (beer in the Buffalo sauce) and the goat cheese salad with grilled shrimp (sub soy ginger dressing). The shrimp were really good.
— No gluten-free information on the menu
— Some
— Excellent