Review of Brandwein's Bagels

Staff was upfront about the high risk of cross contact (no dedicated toaster, gluten free bagels baked in a shared oven, though unclear if convection or standard- I didn’t ask). More importantly the gluten free bagels were extremely dense and not tasty. So at least you’re not missing anything by not being able to eat them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor