Review of Brandywine Kitchen

Delicious food, but not safe for celiacs. They make their baguettes in house, i.e their whole kitchen is subject to cross contamination from flour. They prepare sandwiches (cutting/handling crumbly bread) on the same surfaces and right next to all of their other food, so your salad probably will have a few stowaway bread crumbs. Their fryer is gluten free, but with flour and crumbly bread all over their kitchen, I wouldn’t even trust that.

Used to eat here frequently based on recommendations and reviews but kept getting sick. Really not worth the risk unless you’re not particularly sensitive to cross contamination. If you can handle a trace of gluten… their fish and chips are just sublime! So crispy and tasty! Good god I wish I could trust this place, those crispy, golden nuggets of deliciousness haunt my dreams.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers delivery
• Offers online ordering