Brasserie JO

They don’t have a gluten free menu at breakfast. When asked about the GF items indicated on the regular menu, the waitstaff were rude and openly annoyed that I asked (and they only had GF bread anyway, nothing else). I left.

We went for breakfast and there were only limited egg options. The server said they sometimes have gf bread but not always. They did have it for us, but they burned it to a crisp. Not worth the steep price. Most importantly, we had another allergy at the table, and the server “didn’t even think” to check the ingredients of the hash browns before he delivered them on the same plate. I just don’t think he was trained well.

They were very knowledgable about Celiac Disease, had GF bread, and a GF toaster which made for a wonderful breakfast of eggs, toast, and tomato slices.

Celiac friendly?

Yes