Brasserie Saigon

This Vietnamese place is one of the best places I have ever eaten at. As a celiac its really hard to find places where I can eat safely and well as well! Its not a dedicated gluten free place, but most of the food is completely gluten free because the Vietnamese cuisine uses rice noodles, for example, instead of wheat noodles. Ask the staff members for which of the foods specifically contain gluten, the staff is very well informed and really kind too. 10/10 experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers outdoor seating