BRAVO! Cucina Italiana

I had one of the worst meals eating out here. My dinner took over an hour to be served. I ordered my steak medium and it was rare. My mashed potatoes were gummy. I didn't get sick, however, I will never go back to this location. Not sure if celiac friendly.

We have dined here several times. My husband has celiac. He has had no issues after dining there. The gf menu was rather limited. The servers have been knowledgeable.

I just found out that I have Celiac's so I was nervous about going out to eat for the first time since. But they were so accommodating and had so many options. I got a gluten free pasta dish and chopped salad. So good. Definitely would recommend! And definitely Celiac friendly.

Celiac friendly?

Yes

Celiac friendly?

No

Absolutely delicious!!! So many options and everyone is so knowledgeable. I have three different allergies and they took very good care of me.

Celiac friendly?

Yes

GF pasta was tasty

Gluten free pasta available and a gluten free menu. Wonderful food and very consistent.

Celiac friendly?

Yes

The menu was clearly marked with what can be made gluten free- but the waitress said they are getting updated menus soon as they have more available. They were very accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

NOT CELIAC FRIENDLY. DON'T TRUST THEM. NO GLUTEN FREE PASTA!

We went specifically because our daughter (celiac) wanted pasta. The server, and then the manager, confirmed that they cook the gluten-free pasta in the same water as the traditional pasta! Crazy but true. The manager then rudely and defiantly fed us some b.s. that the water temp keeps the pasta gluten free and they did not have room for a pot of dedicated water. Smaller restaurants are capable of doing it, why not them? "Gluten transfers to gluten-free pasta when cooked in shared pasta cooking water." - ScienceDirect

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

AWFUL! I got the chopped salad which I was told would be gluten free. Not only did I find a bug in my food but had an awful stomach ache after. the staff and chef were rude as well. Quality has gone down tremendously lately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

If I could give it a 0, I would, but I can't, so I give it a 1. They forgot to even give me my food after over an hour of waiting as the rest of my table ate :( the pasta is bland and worse than some of the box pastas I buy from the store. Could not accommodate for an egg allergy and made us pay $8 for lettuce and Parmesan cheese.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor