Terrible. Had lettuce. I asked if the salmon special salad was gf. Waiter asked if I could eat Caesar dressing. ? He said no croutons and would put the dressing on the side. Never confirmed that the salmon marinade was safe. Since I am not celiac, I tried the salmon and immediately spit it out into my napkin. It was sooo grossly fishy. Like spoiled fish. I eat salmon several times a week. I know my fish. I let the server know and he responded “ it’s fish! What did you expect it to taste like?” So good news - I didn’t get sick because I didn’t eat it. Restaurant also started charging a surcharge for credit cards which is illegal in Massachusetts. I have eaten here over the years but will not be back again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Horrible experience. I ordered a Cajun chicken on what was supposed to be a gluten free roll. The chicken piece was tiny and dry, and the bread was 2 slices of toasted gluten free bread. With all the gf roll options, they used sliced bread! Sweet potatoes fries were soggy. That meal cost $20. Not a place we’d go back to again.
— No gluten-free information on the menu
— Not Much/None
— Poor
When I sat down, the waitress told me I had 5 options for my meal, including a salad and a lobster roll on 2 pieces of gf sandwich bread. I opted for a burger with no bun and Cape Cod chips. No dedicated fryer.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
I have had lunch and dinner here several times. I am Celiac, very gluten sensitive with cross contamination issues. I can’t have dairy (Casein). Never had an issue eating here. Fantastic huge Lobster Roll with GF bread. Fries are made separately, safe for GF issues. Salmon is delicious! Steak tips, many GF items.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a great experience here with our daughter (Celiac). Food was excellent. Service was very good - they understood Celiac and took it seriously; coached on which options could be made GF and which could not.
Her burger was very good. They didn’t have a special GF bun but used bread instead. She actually said it was best she’s had.
Outdoor seating was nice. Views of the harbor.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The avocado on gf bread was very tasty. The bread came out toasted and I'm not 100% sure whether it was in a dedicated gf way. Our server told us that the fries were not in a dedicated fryer, so proceed at your own risk.
Yes
Has a separate fryer for fries!
— Very
— Some
— Excellent
I tried to order take out and was treated horribly by the staff. They were annoyed by me asking questions about gluten free options and basically just wanted to give me a plain piece of fish cooked without any seasoning. They were rude so we walked out.
The waitress we had was very good about keeping gluten away from anything in had. Very quick too! Food was yummy and I felt like they were accommodating.
Not celiac safe- They have gfree bread and French fries. Both were tested in our Nima and both were not safe. Able to give us GF Cape Cod chips that are gluten free.
No
We went on the Cranberry Bog tour and this place was recommended for having the best lobster rolls. I was planning to order a lobster roll without the bread but the waitress told me i could have it on Udis bread and the fries are also gluten free and fried in a separate fryer. The waitress was very knowledgable about the gluten free options even though they don't have a gluten free menu. The lobster was much better than what we had the day before. I would highly recommend Brax.