Review of Brazilian Table

They have naturally gluten free Brazilian yucca bread and sometimes a GF soup but it is made in a TINY kitchen (you will see it if you ask to use the bathroom) where flour-based foods are also made. The owner is super sweet and very honest about the cross contamination in the kitchen. The bread is also displayed in the cabinet underneath croquettes (fried) and not Celiac safe. Probably OK if you’re gluten intolerant, but not Celiac safe and I chose not to eat there. I appreciated the honesty and kindness of the owner in protecting my health and my companions all ate while I enjoyed a beverage in a charming environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None