Review of Brød & Kage Bakery

There is only one gluten free pastry and it is not suitable for celiacs or people with gluten allergy, because it is made in the same surface and environment. If you have celiac DO NOT EAT.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much